|
Menu
|
|
Starters
|
|
|
Chef's home-made soup of the day. Please ask our waiting staff for today's choice of soup
|
£3.95
|
|
Chicken Live Pate - Chef's blend of chicken livers, bacon, herbs and spices seved with a cranberry compote and warm toast
|
£4.80
|
|
Open Field Mushrooms - Sauteed open mushrooms filled with local stilton cheese, slithers of Parma ham and oven baked
|
£4.95
|
|
Spicy Beef Sizzler - Strips of beef steak pan-fried in garlic, soya sauce and honey accompanied with Pilau rice and a sweet dressing
|
£5.50
|
|
Smoked Salmon and Prawn Platter - A combination of salmon and prawns on a tossed mixed leaf salad with smoked cheese and paprika dressing.
|
£5.95
|
|
Garlic Chicken Caesar Salad - Tender poeces of chicken pan-fried with garlic, bacon and croutons on a dressed leaf salad and parmesan dressing |
£6.00 |
|
Main Course
|
|
|
Pork Tenderloin - Filet of pork in a sun dried tomato crust, pan fried, then roasted and served on a sweet chutney dressing
|
£11.25
|
|
Game Casserole Pie - Assorted game, cooked in a rich Port and redcurrant sauce with onions and mushrooms, topped with a pastry lid
|
£10.50
|
|
Lamb Cutlets - Pan fried in olive oil and garlic, topped with a pesto crust and served on sweet cranberry and rosemary au jus
|
£12.95
|
|
Escalope of Veal - Pan fried with sliced field mushrooms, sage and a dry vermouth cream sauce
|
£12.95
|
|
Chicken Supreme - Breast of chicken, coated with a honey and mustard glaze, placed a thyme leaf salad
|
£10.75
|
|
Cod Darne - A pan fried and roasted cod steak, on a prawn and potao crush, drizzled with a red wine sauce |
£11.25 |
|
Tuna Steak - Char-grilled with a fresh rosemary and cherry tomatoes. Finished with a feta cheese and sun-dried tomato olive oil infusion. |
£12.50 |
|
Vegetable Stack - Griddled sliced vegetables interleafed with mozzarella cheese and basil pesto and a fine herb nut oil dressing |
£10.25 |
|
All meals are served with vegetables of the day and potatoes or chips
|
|
|
Mushroom Stroganoff - Pan fried mushrooms in creamy sauce served with rice (V)
|
£5.95
|
|
Main Course from the Char Grill
|
|
|
8 oz Sirloin Steak
|
£12.50
|
|
8 oz Rib Eye Steak
|
£12.95
|
|
8 oz Fillet Steak
|
£14.25
|
|
Weight approximate before cooking, All our prime steaks are served with onion rings, grilled tomatoes, mushrooms and chunky chips with a tossed salad. Cooked to your liking.
|
|
|
Sauces to tantalise you favourite steak
|
|
|
Stilton Cheese
|
£1.50
|
|
Peppercorn
|
£1.50
|
|
Diane |
£1.50 |
|
To Finish your Perfect Dining Pleasure |
|
A choice of chef's desserts from the pantry |
£3.75 |
|
A selection of English Cheeses with biscuits and celery |
£4.25 |
|
Coffee and Mints |
£1.20 |
|
Liquer Coffee's |
£3.50 |
